Acacia
520-232-0101
www.acaciatucson.com

Acacia's contemporary American menu is as eclectic as America itself. Hints of new Latin, Pacific Rim as well as regional favorites lovingly handcrafted exclusively for Tucson diners. Enjoy lunch, dinner or Sunday brunch in the smartly appointed dining room or dine under the sycamores on the spacious patio. The comfortable indoor/outdoor lounge makes happy hour a must.

Vivace Restaurant
520-795-7221
www.vivacetucson.com

Under the auspices of owner/chef Daniel Scordato, Vivace Restaurant offers contemporary Italian cuisine including Daniel’s unique seafood lasagnette with handmade pasta, a must try.  At Vivace’s, everything is fresh and homemade, and the menu features specialties such as light seafood entrees and innovative pastas.  Accompany your meal with a glass of wine from one of the most extensive Italian wine lists; relax at their full-service bar.  Dine on their patio and make the most of a beautiful Tucson evening.

Level Bar/Lounge

520-615-3835

www.leveltucson.com

A sophisticated and elegant entertainment destination in the foothills of Tucson offering signature cocktails as well as an eclectic small plate food menu. Dance to DJ Corbin Dooley nightly and enjoy Happy Hour weekdays from 5pm-7pm

Pizzeria Vivace
520-529-2700
www.pizzeriavivace.com

Just as other top chefs around the world have done, Daniel Scordato has opened an artisan pizzeria - where the craft of making pizzas has reached the highest level.   Through innovative cooking techniques and by using sophisticated dough, Pizzeria Vivace produces crusts that are light and crisp on the outside, slightly chewy on the inside.

For decades, artisan breads have been given great attention to detail, whereas pizza dough was a standard 2-hour process.  Finally, pizza dough is being crafted with the same level of attention as great bread makers of the world have given to their dough.

the Marketplace
520-232-0101

Chef Albert Hall and Lila Yamashiro, owners of Acacia at St. Philips Plaza are pleased to announce the opening of “The Marketplace” at Acacia. Located directly north of the restaurant at St Philip’s Plaza, the new market will fill the ever growing need for outstanding, affordably priced quick service meals, snacks, last minute gatherings and meetings, etc. for the River/Campbell neighborhood and beyond.

The Marketplace will offer fabulous take out items for breakfast lunch and dinner. A limited seating area (for approximately 15) will include a community table and a few intimate tables. As at Acacia, Chef Hall takes a seasonal approach when creating any dish, using local, sustainably produced products whenever possible. Many items will be house made by the talented kitchen staff at Acacia.